Slow Cooker 3 Hours Ground Beef Taco
The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly delicious meal, a existent crowd pleaser!
These are the ultimate ho-hum cooker footing beefiness tacos! Easily made from scratch! Add your favorite toppings and guacamole on the side and your family will dearest you!
This could quick become a family favorite. The beef is seasoned with a homemade taco seasoning but yous can utilize store bought. It makes so much you'll have enough meat for a few nights!
Don't take a irksome cooker? Try these Broiled Beef Tacos!
How To Make Slow Cooker Beef Tacos
Place all ingredients in a slow-cooker assail High estrus. Pause the ground chuck apart and mix well. Cook four hours, covered, stirring occasionally.
Spoon the meat from the tiresome-cooker, with a slotted spoon, into a big paper towel-lined bowl. Permit the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate.
Enjoy!
Practise I Need To Brown The Beefiness Before Slow Cooking?
You don't take to. Information technology comes out very tender, but tin by a touch drier, so you tin can stir in a footling taco sauce or picante sauce before serving. If y'all want you lot can add the beef to the skillet and requite it a quick chocolate-brown.
Can I Use Pre Made Taco Seasoning?
Admittedly! I love the flavor of homemade taco seasoning, but if you're in a rush or don't have all the spices on hand… packets come up in handy! You lot'll demand two packages for this recipe.
What Other Meat Can I Use?
You lot tin make this recipe using basis turkey for a lower-fatty meal and it still tastes awesome! Ground chicken would piece of work as well.
Can I Freeze Slow Cooker Beef Taco Meat?
Once ground beef is fully cooked, identify in a bowl and cool in the refrigerator. Once completely cooled, remove beef from the refrigerator and place in a freezer bag. If desired, separate into smaller servings and place in split up bags.
This is especially useful if you have cooked a large corporeality of meat or plan on just cooking for 1 or ii people at a time. Squeeze out as much air as possible from the freezer purse and seal tightly. Store in the freezer for upwardly to 3 months.
Thaw ground beef in the refrigerator overnight when ready to utilise.
Height Tips For Tiresome Cooker Beef Tacos
- Make certain to break apart the ground beef and mix well.
- You can swap in ground chicken or turkey.
- Top your tacos with guac, sour cream, cheese, taco sauce, caramelized onions, salsa, or your fave toppings.
- You lot can freeze this recipe for up to 3 months, and then it'south a great meal prep recipe.
Check Out These Other Succulent Slow Cooker Recipes
- Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea)
- Tiresome Cooker Brisket Recipe
- Easy Crockpot Turkey Breast Recipe (Slow Cooker Turkey)
- Slow Cooker Peppermint Hot Chocolate Recipe
Take yous tried this Slow cooker Beef Tacos recipe? I'd love to hear from you in the comments below?
The most tender and flavorful wearisome cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super uncomplicated and utterly delicious meal, a real crowd pleaser!
- iv pounds ground chuck
- ¼ cup water
- 16 ounces taco sauce
- 6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning
- one½ teaspoons granulated sugar optional
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Place all ingredients in a slow-cooker assault HIGH heat. Suspension the basis chuck apart and mix well. Melt 4 hours, covered, stirring occasionally.
-
Spoon the meat from the slow-cooker, with a slotted spoon, into a large newspaper towel-lined basin. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate.
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If not using within 3 days, transfer to freezer bags and freeze upward to 3 months.
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Bask!
Last step! Don't forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Makes 6-7 cups.
To make tacos, you lot'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else yous love equally taco toppings!
Calories: 596 kcal (30%) Carbohydrates: v g (ii%) Protein: forty g (lxxx%) Fat: 45 thousand (69%) Saturated Fat: 17 g (106%) Cholesterol: 161 mg (54%) Sodium: 601 mg (26%) Potassium: 800 mg (23%) Fiber: 1 g (4%) Sugar: 4 chiliad (4%) Vitamin A: 421 IU (8%) Vitamin C: v mg (6%) Calcium: 48 mg (5%) Iron: 5 mg (28%)
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Source: https://www.thecookierookie.com/slow-cooker-beef-tacos-crockpot-taco-meat/
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