Can You Make a Beef Ste With Just Potatoes and Onion
Easy Beef Stew is a classic repast that's filling, comforting, and perfect for a dank solar day. Beef, potatoes, carrots and onions are coated in a flavorful sauce. The entire dish comes together on the stove top in a single stock pot.
If you're looking for a comforting, simple, yet flavorful meal, there'due south nothing better than a warm bowl of beefiness stew.
This piece of cake beef stew is simple, using easy to discover ingredients. And yet, the flavor is astounding. It will become a fast favorite in your winter recipe collection.
Beef, carrots, and potatoes are cooked in a flavorful beef sauce that'due south filled with flavor. Plus, this meal is fabricated entirely in a single pan on the stove elevation. This dish takes a few hours to cook, so it's ideal for a weekend dinner.
Ingredients
Stew meat can be substituted with cubed chuck roast.
Sliced carrots tin exist substituted with infant carrots.
Whatever potatoes tin exist used - russet potatoes or yukon gold potatoes are both great choices. If desired, you lot can also omit the potatoes from the recipe and serve your beefiness and carrots over mashed potatoes or egg noodles instead.
Meat for beef stew
Stew meat is pre-cubed beefiness that'south packaged by the grocery store, intended for stewing.
The downside to stew meat is that you don't know exactly what cuts of meat are in at that place. It could exist a combination of unlike cuts that each have different 'ideal' preparations.
The upside - It's quick and piece of cake to grab for a weeknight repast, and normally inexpensive.
If you lot'd like to cube your own beef for stew, I'd suggest using a boneless chuck roast. Simply piece into seize with teeth size cubes and you're ready to go.
Searing your beefiness
There is one important step in this recipe that shouldn't be skipped. Searing your beefiness. Searing gives your beef a night dark-brown and caramelized crust that adds extra flavour and depth to your stew.
Make sure not to crowd the pan with too much beefiness, or information technology won't sear properly. Chocolate-brown half of your beef at a time if needed.
Like shooting fish in a barrel Beefiness Stew From Scratch
Piece of cake Beefiness Stew is a classic meal that'due south filling, comforting, and perfect for a dank day. Beef, potatoes, carrots and onions are coated in a flavorful sauce. The entire dish comes together on the stove elevation in a single stock pot.
Servings: four servings
Calories: 418 kcal
- 16 ounces stew meat or cubed boneless chuck roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil divided
- ane small onion diced
- 2 garlic cloves minced
- three ounces love apple paste
- four cups beef broth
- ane tablespoon worcestershire sauce
- 2 pounds potatoes peeled and cubed
- 3 carrots peeled and sliced
- one tablespoon fresh parsley chopped
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Season beef with salt and pepper. In a stock pot over medium-high oestrus, add 1 tablespoon of olive oil. Once heated, add cubed stew meat. Sear on all sides. If needed, sear meat in two batches - do not overcrowd the pan. Remove beef and set aside.
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Reduce oestrus to medium. Add i tablespoon of olive oil to stock pot. Add diced onion and cook for 2 minutes. Add garlic and cook for 1 additional minute. Add tomato plant paste and stir to coat onions and garlic. Then, add beef broth and worcestershire sauce. Using a whisk, scrape the bottom of the pan to deglaze and incorporate into goop.
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Add beef back to pot. Bring to a boil. Cover, reduce heat to low, and simmer for lx minutes (or until beef is tender).
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Add together cubed potatoes and carrots. Cover and simmer for some other 20-25 minutes, or until potatoes and carrots tin can easily be pierced with a fork.
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Uncover and remove from rut. If you'd similar a thinner stew, add more beef broth as desired. Top with fresh parsley and serve immediately.
- Beef can be cooked for longer than 60 minutes if using a tough cut of beefiness. Beef will continue to get more tender the longer it cooks.
- Potatoes tin can be omitted from recipe and beef stew can exist served over mashed potatoes instead.
- Sliced carrots tin can exist substituted with baby carrots.
Serving: 0 g | Calories: 418 kcal | Carbohydrates: 39 m | Poly peptide: 35 g | Fat: 13 g | Saturated Fat: iii chiliad | Cholesterol: 70 mg | Sodium: 1512 mg | Potassium: 1874 mg | Fiber: eight one thousand | Sugar: five g | Vitamin A: 8050 IU | Vitamin C: 36.nine mg | Calcium: 138 mg | Atomic number 26: 11.1 mg
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Source: https://thetoastykitchen.com/easy-beef-stew-from-scratch/
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